Peach dessert
Peach dessert
Ingredients/Components
- butter or margarine, melted - 1 c
- yellow cake mix - 1 item
- cans sliced peaches, drained, reserving juice - 2 item
- juice, from peaches - 1 c
How to make peach dessert:
Grease 9 inch x 13 inch pan. Pour peaches in, then pour the juice in. Cover with cake mix. Pour melted butter over the top. Bake at 350 degrees for 1 hour. Serve warm.Recipe categories: Desserts, Pies and tarts, Peaches.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, cool whip, large container cool whip, salt, nutmeg
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