Pineapple delight
Pineapple delight
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- milk - 2 c
- can crushed pineapple - 1 oz
- whipped topping - 1/4 c
- can coconut - 1 oz
- angel food cake - 1 (16
How to make pineapple delight:
Break cake into bite-sized pieces. Place in a 9 x 13-inch baking dish. Pour pineapple over cake; sprinkle with pecans. Combine milk and pudding mix in bowl. Stir until thickened. Fold in whipped topping. Spread over layers. Sprinkle with coconut. Chill in refrigerator.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, pkg, shortening, soft butter, margarine, sifted all-purpose flour, wesson oil, graham crackers, large pumpkin must be solid
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