Peach crisp

Peach crisp

Ingredients/Components

• milk - 1/2 c
• salt - 1/2 tsp
• cornstarch - 1 Tbsp
• baking powder - 1 tsp
• boiling water - 1 c
• all-purpose flour - 1 c
• butter or margarine, softened - 1/4 c
• ground nutmeg - 1/4 tsp
• sugar, divided
• sliced fresh or canned peaches - 2 c
• whipping cream or ice cream - 1 item

How to make peach crisp:

Place peaches in an 8-inch square pan. Cream butter and 3/4 cup sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Spoon mixture over fruit.

Sift together 1 cup sugar, cornstarch and nutmeg; sprinkle over batter. Pour water over top. Bake at 350° for 60 minutes. Serve with whipping cream or ice cream, if desired. Yield: 6 servings.

Recipe categories: Desserts, Cobblers and crisps, Peaches.