Peach crisp
Peach crisp
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1/2 tsp
- butter or margarine - 1/2 c
- salt - 1/2 tsp
- flour - 3/4 c
- cream - 1 item
- sliced peaches - 3 c
How to make peach crisp:
Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly. Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350°. Best when served warm with cream poured over the top.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
pkg, flour, unsifted flour, powdered sugar, margarine, flour, sifted, plus 2 tbsp, yellow cake mix, vanilla wafers, sugar cookie dough
You may be interested in these recipes: