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Cinnamon potato rolls

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Ingredients/Components

sugar - 3/4 c
cinnamon - 1/2 tsp
eggs - 2 item
packed brown sugar
butter or margarine - 1/2 c
salt - 2 tsp
flour
butter - 2 Tbsp
cream - 3 Tbsp
warm water
active dry yeast - 2 pkg
hot mashed potatoes - 3/4 c

How to make cinnamon potato rolls:

Combine in large bowl, sugar and potatoes; add water and yeast to mixture. Cover and let set for 1 hour in warm place. Combine filling ingredients and set aside. Stir dough down. Mix in butter, eggs and salt. Gradually add flour. Turn out on floured surface; knead until smooth. Divide dough in half; roll out in squares. Divide filling and spread on each half of dough. Roll; cut in slices. Place in 9-inch pan. Cover and raise until double in volume. Bake at 350° for 35 to 40 minutes. Yield: 18.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.3

Average rating: 3.3, total votes: 9

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sugar, cream cheese, vanilla, sour cream, salt, egg