Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- stick margarine - 1 item
- self-rising flour - 1 c
- can sliced peaches - 1 item
How to make peach cobbler:
Melt margarine in casserole dish. Mix sugar, flour and milk in bowl. Pour into margarine (do not stir). Pour in can of peaches (do not drain, do not stir). Sprinkle cinnamon on top (optional). Bake at 325° about 30 minutes or until golden brown. Other fruits may be used.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, semi-sweet chocolate chips, cocoa, can chow mein noodles, hershey chocolate bars
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