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Peach cheese pie

Peach cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • milk - 2 Tbsp
  • cornstarch - 1 Tbsp
  • lemon juice - 1 tsp
  • 9-inch unbaked pie shell - 1 item
  • almond extract optional - 1/4 tsp
  • can peaches or 1 qt - 1 oz

How to make peach cheese pie:

Soften cream cheese. Add eggs, sugar, milk and vanilla. Blend well. Pour into unbaked pie shell and bake at 375° for 30 minutes. Cool. Drain and slice peaches, reserving 1 cup juice. Combine cornstarch and sugar. Stir in reserved peach juice, lem

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peach cheese pie
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, butter, egg, butter or margarine, softened, white sugar, cream cheese, softened, stick butter or margarine, duncan hines yellow cake mix, mashed pumpkin
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