Peach cheese pie

Peach cheese pie

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1/2 tsp
• pkg - 1 oz
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 3/4 c
• baking powder - 1 tsp
• egg - 1 item
• peach juice - 4 Tbsp
• can peaches, sliced - 1 oz

How to make peach cheese pie:

Topping:1 Tbsp. sugar1/2 tsp. cinnamon Beat flour, salt, baking powder, pudding mix, 1/4 cup sugar, milk and egg. Mixture will be thick and pasty. Spread into a buttered 10-inch pie plate. Drain peaches, reserving juice. Lay peach slices around on top of batter.

Beat softened cream cheese, 1/2 cup sugar and 4 tablespoons peach juice until smooth. Spoon over all of peaches, but not quite to edges. Sprinkle all over with topping. Bake at 350° for 30 to 35 minutes. (Top and edges will be toasty brown, but cream cheese in pie will be very soft.)

Recipe categories: Desserts, Pie, Pies and tarts.