Peach cake
Peach cake
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla - 1 tsp
- flour
- baking powder - 1 tsp
- stick butter - 1 item
- fresh or canned peaches - 1 item
How to make peach cake:
Beat sugar, butter and eggs. Beat in flour, baking powder and vanilla. Pour into pan and place fruit on batter. Bake at 350° for 50 minutes.Recipe categories: Desserts, Cakes, Peaches.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, vanilla extract
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