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Peach cake

Peach cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • oil - 3/4 c
  • soda - 1 tsp
  • beaten eggs - 2 item
  • stick oleo - 1 item
  • canned milk - 1 c
  • frozen, thawed peaches with a little juice
  • Add the remaining ingredients and bake at 350° for 35 to 40 minutes in a 9 x 13-inch pan

How to make peach cake:

Mix first 3 ingredients. Add the remaining ingredients and bake at 350° for 35 to 40 minutes in a 9 x 13-inch pan.Glaze:1 c. sugar1 c. canned milk1 stick oleo1 tsp. vanilla Stir constantly. Boil unti it begins to thicken. Pour over cake while both are hot.

Recipe categories: Desserts, Cakes, Peaches.

Rating:
Peach cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H6M
Total Time: PT1H6M


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Related ingredients:
sugar, eggs, flour, butter, powdered sugar, margarine, white sugar, sliced fresh peaches, stick oleo
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