Peach bavarian

Peach bavarian

Ingredients/Components

• 3 oz - 2 pkg
• almond extract - 1/2 tsp
• boiling water - 2 c
• can sliced peaches - 1 oz
• carton Cool Whip, thawed - 1 oz

How to make peach bavarian:

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into Cool Whip. Gently fold in gelatin mixture. Fold in peaches. Pour into an oiled 6-cup mold. Chill overnight. Unmold. Yield: 8 to 10 servings.

Recipe categories: Desserts, Peaches, Pitted fruits.