Peach bavarian

Peach bavarian

Ingredients/Components

• sugar - 1/2 c
• pkg - 2 oz
• almond extract - 1 tsp
• boiling water - 2 c
• can sliced peaches - 1 oz
• carton frozen whipped topping, thawed - 1 oz
• additional sliced peaches optional - 1 item

How to make peach bavarian:

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. Pour into an oiled 6-cup mold. Chill overnight. Unmold; garnish with additional peaches if desired. Yields 8 to 10 servings.

Recipe categories: Desserts, Peaches, Pitted fruits.