Pea casserole
Pea casserole
Ingredients/Components
- small can Pet milk - 1 item
- Worcestershire sauce - 1 Tbsp
- can sliced water chestnuts - 1 item
- mayonnaise
- small onion, chopped - 1 item
- frozen English peas, French green beans, baby lima beans - 1 pkg
How to make pea casserole:
Cook frozen vegetables individually as directed. Drain. Add other ingredients. Place in buttered casserole. Top with Ritz crackers, crumbled and tossed with 2 to 3 teaspoons of melted butter (1/4 cup butter to 1 1/2 cups Ritz crackers). Bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Greens.
Rating:
Related ingredients:
sugar, salt, flour, buttermilk, vinegar, grated parmesan cheese, parmesan cheese, long grain rice, mayonnaise
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