Chicken casserole
Chicken casserole
Ingredients/Components
- sliced almonds - 3/4 c
- chopped celery - 1/2 c
- can sliced water chestnuts - 1 oz
- mayonnaise - 3/4 c
- small onion, chopped - 1 item
- chicken breasts - 4 item
- potato chips - 1 item
- cans cream of chicken soup - 2 item
- cooked egg noodles - 2 c
How to make chicken casserole:
Cook chicken breast until tender, then cut into small pieces. Combine ingredients and place in a 9 x 12-inch buttered dish. Top with crushed potato chips. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
cream cheese, can cream of chicken soup, ground beef, chicken breasts, cooked, diced chicken, hamburg, squeeze butter, 9-inch deep dish pie crust, tenderized beef round steak, chicken breasts, boiled and broken into pieces
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