Pasta salad

Pasta salad

Ingredients/Components

• vinegar - 1/2 c
• oregano
• stalks celery - 3 item
• medium green peppers - 2 item
• pepperoni - 1/2 lb
• hard salami - 1/4 lb
• cherry tomatoes - 1/2 lb
• salt, pepper and garlic powder to taste - 1 item
• Provolone cheese - 1/2 lb
• small red onion - 1 item
• 3-colored squiggly pasta - 1 lb
• oil I like olive oil - 3/4 c

How to make pasta salad:

Dressing:1 Tbsp. oregano3/4 c. oil (I like olive oil)1/2 c. vinegar salt, pepper and garlic powder to taste Cook pasta. Cut cheese, pepperoni and salami into small cubes. Mix with 1/2 of dressing: cheese, salami, pepperoni, celery, pepper, onion and tomatoes. Add cooked, drained, cooled macaroni. Toss all with remaining dressing. Refrigerate at least 1 hour.

Recipe categories: Appetizers, Salads, Pasta.