Pasta salad
Pasta salad
Ingredients/Components
- red wine vinegar - 2 Tbsp
- chopped green pepper - 1 item
- chopped tomatoes - 1 item
- bottle Italian dressing - 1 item
- green olives - 1 item
- spaghetti, broken in thirds - 1 lb
- chopped salami, pepperoni or ham - 1 item
- chopped Provolone - 1 item
- chopped onions and cucumbers - 1 item
How to make pasta salad:
Cook and drain spaghetti noodles. While warm, mix with small bottle of Italian dressing and vinegar. Let cool. Add all other ingredients. Refrigerate until served.Recipe categories: Appetizers, Salads, Pasta.
Rating:
Related ingredients:
medium onions, sliced, ground chuck, large onion, 2 can crushed pineapple, can cheddar cheese soup, sausage, medium sweet potatoes, sea or bay scallops, mixed, green, orange and white pasta, fresh jumbo shrimp in shell
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