Hot seafood spread
Hot seafood spread
Ingredients/Components
- sliced almonds - 1/2 c
- paprika optional - 1 item
- bottled horseradish sauce - 1/2 c
- finely chopped green onions - 2 Tbsp
- each pkg - 2 oz
- Louis Kemp Crab Delights flakes - 1 pkg
How to make hot seafood spread:
Beat cream cheese until smooth, 1 to 2 minutes. Blend in remaining ingredients except almonds and paprika. Spread mixture in 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake uncovered at 375° for 20 minutes. Serve with assorted crackers or vegetables. Makes 3 cups.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, velveeta cheese, lemon juice, 8 oz, parmesan cheese, curry powder
You may be interested in these recipes: