Pasta salad
Pasta salad
Ingredients/Components
- pkg - 1 oz
- oil - 4 Tbsp
- lemon juice - 3 Tbsp
- chopped onions - 1/2 c
- mayonnaise - 1 pt
- salt to taste - 1 item
- sliced celery
- ripe olives - 1 c
- Accent - 1 Tbsp
- chopped bell pepper - 1 c
- sliced pimentos - 1 c
How to make pasta salad:
Marinate vermicelli overnight in lemon juice, oil and Accent. Add chopped onions, celery, bell pepper, olives, pimentos and mayonnaise. Salt to taste. Refrigerate.Recipe categories: Appetizers, Salads, Pasta.
Rating:
Related ingredients:
bisquick, ground beef, flour tortillas, loaf frozen bread dough, thawed, bunches green onions, frozen bread dough, thawed, can lump crab meat, very stiff mashed potatoes, large cans tomatoes, 18 to 20-inch loaf french bread
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