Pasta primavera
Pasta primavera
Ingredients/Components
- milk - 1/2 c
- grated Parmesan cheese - 1/4 c
- broccoli flowerets - 2 c
- cooked spaghetti - 3 c
- can cream of chicken and broccoli soup - 1 3/4
- large carrot, cut into matchstick thin strips - 1 item
- each garlic powder and pepper - 1/8 tsp
How to make pasta primavera:
In a 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper. Add broccoli and carrot. Heat to boiling, stirring occasionally. Cover. Cook over low heat 5 minutes or until vegetables are tender. Serve over hot spaghetti.Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, lime sherbet, can frozen orange juice, large sour cream, 2 liter bottle ginger ale
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