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Pasta primavera

Pasta primavera
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • pkg - 3/4 oz
  • Parmesan cheese - 1/4 c
  • can stewed tomatoes - 1 oz
  • medium onion, diced - 1 item
  • dried basil leaves - 1/2 tsp
  • black pepper - 1/2 tsp
  • olive or salad oil - 1 item
  • large yellow peppers, cut into 1-inch pieces - 2 item
  • small zucchini, cut into 1 1/2-inch chunks - 2 item
  • medium eggplant, cut into 1-inch chunks - 1 item

How to make pasta primavera:

In 12-inch skillet, medium-high, heat 1 tablespoon oil. Cook zucchini with 1/4 teaspoon salt until tender-crisp. Remove to bowl. In same skillet with 1 tablespoon oil, cook eggplant, onion and 1/2 teaspoon salt until eggplant begins to brown slightly. Add pepper and 1 tablespoon oil until tender. Stir in tomatoes, black pepper, basil, sugar and 3/4 teaspoon salt. Heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Add zucchini and heat through. Meanwhile, cook noodles; drain. To serve, toss noodles with vegetable mixture and Parmesan cheese. Serves 4.

Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.

Rating:
Pasta primavera
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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