Spaghetti pie
Spaghetti pie
Ingredients/Components
- sugar - 1/4 c
- pkg - 3 oz
- eggs, beaten - 2 item
- stick butter - 3/4 item
- Parmesan cheese - 1/2 c
- medium onion, diced - 1 item
- hamburger meat - 2 lb
- oregano - 1 tsp
- garlic salt to taste - 1 item
- carton cottage cheese - 16 oz
- spaghetti noodles - 2 pkg
- dry spaghetti sauce mix - 1 pkg
- large can tomato paste - 1 item
How to make spaghetti pie:
Brown hamburger meat and drain. Add tomato paste, sugar, oregano, dry spaghetti mix, onion, garlic salt and 3 cups of water. Stir and simmer over low heat for one hour. Boil spaghetti noodles as directed on package; cook until tender and drain. Add butter and eggs; mix well. Take four casserole dishes, in each dish, put an even amount of noodles, then a thin layer of cottage cheese on each. Take the meat sauce and cover each; sprinkle Parmesan cheese and grated Mozzarella cheese over that. Put in oven at 400° until cheese is melted.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
ground beef, hamburger, chicken breasts, chopped, cooked chicken, jar cheez whiz, ground chuck
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