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Pasta e fagioli soup

Pasta e fagioli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • chopped celery - 1/2 c
  • chopped onions - 1/2 c
  • salt and pepper to taste - 1 item
  • oregano - 1 tsp
  • basil - 2 tsp
  • hamburger - 1 lb
  • chopped parsley - 1/4 c
  • beef bouillon cubes - 3 item
  • can kidney beans, drained - 1 item
  • spiral pasta - 6 oz
  • can pinto beans, drained - 1 item
  • can navy beans, drained - 1 item
  • clove chopped garlic - 1/2 item
  • small jar spaghetti sauce - 1 item
  • carrots, julienned - 1 c
  • cans chopped stewed tomatoes - 2 item

How to make pasta e fagioli soup:

Brown hamburger meat and onions; drain. Add all other ingredients except beans and pasta. Simmer 1 hour. Cook pasta for 5 minutes; drain. Add beans and cooked pasta to soup. Simmer 30 minutes. Extra water may be added for thinner consistency.

Recipe categories: Clear soup, Main dish, One Dish meal.

Rating:
Pasta e fagioli soup
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
salt, flour, cornstarch, egg, slightly beaten, water, onion soup mix
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