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Parslied potatoes

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Ingredients/Components

small new potatoes red, washed
vegetable oil - 1 Tbsp
medium onion, chopped - 1 item
small clove garlic, crushed - 1 item
chicken broth - 1 c
chopped, fresh parsley, divided - 1 c
pepper - 1/2 tsp

How to make parslied potatoes:

Peel a strip of skin from around middle of potatoes; place in cold water and set aside.

Heat a large skillet over medium-high heat; add oil. Saut onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well and bring to a boil. Place potatoes in a single layer in skillet; return to a boil. Reduce heat; simmer covered for 10 minutes or until potatoes are tender. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet and stir. Pour sauce over potatoes. Sprinkle with remaining parsley. Serves 6.

Prep time: 15 minutes. Cook time: 15 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 7

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