Home » Main dish » Parmesan meatballs

Parmesan meatballs

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/4 tsp
garlic powder - 1/2 tsp
pepper - 1/4 tsp
grated Parmesan cheese - 1/3 c
oregano - 1/4 tsp
dried basil - 1/2 tsp
dried bread crumbs - 1/2 c
ground chuck - 2 lb
fresh minced parsley - 2 Tbsp
minced fresh onion - 1/4 c
large beaten egg - 1 item
water to moisten - 1 item
seasoned tomato sauce - 2 c

How to make parmesan meatballs:

Mix the first 11 ingredients together in a bowl. Add water, a little at a time, if needed, to moisten the mixture. Moisten your hands and form the meat mixture into meatballs. Brown the meatballs in butter over medium heat in a wide skillet. Turn them often as they cook. Rotate the meatballs from pan center to pan edge as they brown. When all the meatballs are browned, carefully pour off the excess fat. Turn the heat to medium-high. Add the seasoned tomato sauce to the skillet and return the pan to the heat. If you do not have a seasoned tomato sauce on hand, add a pinch or two of garlic powder, basil, parsley, oregano, salt and pepper to a few cups of canned tomato sauce. The meatballs are ready to serve after they simmer 15 minutes in the sauce. Turn them a few times while they cook in the sauce.

Recipe categories: Main dish, Ground beef, Meatballs.

Rating:

3.6

Average rating: 3.6, total votes: 7

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, salt, flour, cornstarch, water, shrimp, large onion