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Paper cup frozen salad

Paper cup frozen salad
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CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • chopped pecans - 1/4 c
  • sour cream - 2 c
  • salt - 1/8 tsp
  • lemon juice - 2 Tbsp
  • can crushed pineapple, well drained - 1 oz
  • drops red food color - 4 item
  • banana, diced - 1 item
  • can pitted Bing cherries, well drained - 1 lb

How to make paper cup frozen salad:

Combine sour cream, lemon juice, sugar, salt, pineapple, banana pieces and enough red food color to give a pink tint. Lightly fold in nuts and Bing cherries. Spoon into fluted paper muffin cups (large size) which have been placed in 3-inch muffin cup pans. Freeze. Cover with plastic wrap and store in freezer. Remove from freezer 15 minutes before serving. Peel off cup and place on salad greens. Makes 12 cups.

Recipe categories: Desserts, Frozen desserts, Salads.

Rating:
Paper cup frozen salad
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT12H10M
Total Time: PT12H10M


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Related ingredients:
sugar, eggs, vanilla, pkg, chopped nuts, powdered sugar
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