Paper cup frozen salad

Paper cup frozen salad

Ingredients/Components

• sugar - 1/2 c
• chopped pecans - 1/4 c
• sour cream - 2 c
• salt - 1/8 tsp
• lemon juice - 2 Tbsp
• can crushed pineapple, drained - 1 oz
• drops red food coloring - 3 item
• banana, diced - 1 item
• can pitted Bing cherries, drained - 1 lb

How to make paper cup frozen salad:

Combine sour cream, lemon juice, salt, pineapple, banana pieces and food coloring. Lightly fold in nuts and cherries. Spoon into fluted paper muffin cups (large size) which have been placed in 3-inch muffin cup pans. Freeze. Cover with plastic wrap and store in freezer. (Fills 12 large muffin cups.) Remove from freezer about 15 minutes before serving to loosen paper cups from pan. Peel off paper cup and place salad on green lettuce leaf. Delicious!

Recipe categories: Desserts, Frozen desserts, Salads.