Pancake syrup

Pancake syrup

Ingredients/Components

• sugar - 1/4 c
• water - 1/2 c
• brown sugar, packed - 1/4 c
• cream of tartar - 1/8 tsp
• butter - 1 Tbsp
• vanilla - 1/2 tsp

How to make pancake syrup:

Combine first four ingredients and boil for 2 to 3 minutes. Add butter and vanilla.

Recipe categories: For large groups, < 15 mins, Breakfast.