Pancake syrup
Pancake syrup
Ingredients/Components
- sugar - 1 c
- brown sugar - 1 c
- water - 1 c
- corn syrup - 1 c
How to make pancake syrup:
Mix all ingredients. Bring to a boil. Cook gently 2 to 3 minutes. Serve on pancakes, fried cornmeal mush, scrapple, as a topping for pudding, ice cream and French toast. Store in refrigerator.Recipe categories: For large groups, < 15 mins, Breakfast.
Rating:
Related ingredients:
sugar, vanilla, egg
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