Nachos
Nachos
Ingredients/Components
- chopped onion - 1/2 c
- bag tortilla chips - 5 oz
- Monterey Jack or Cheddar cheese, grated - 1 lb
- chopped, canned, peeled green chilies - 1/3 c
How to make nachos:
Preheat the oven to 400°. Lay the tortilla chips on a cookie sheet. Toss together the cheese, chilies and onion and sprinkle over the tortilla chips. Bake for about 5 minutes until the cheese has melted. Serve hot!Recipe categories: Eggs/dairy, Appetizers, Food processor/blender.
Rating:
Related ingredients:
sugar, eggs, pkg, vanilla extract, cornstarch, chicken broth, mayonnaise
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