Overnight cinnamon rolls

Overnight cinnamon rolls

Ingredients/Components

• pkg - 1 5/8
• butter or margarine - 1/2 c
• chopped nuts - 1/2 c
• brown sugar - 3/4 c
• ground cinnamon - 3/4 tsp
• frozen dinner rolls approximately 18 - 1 pkg

How to make overnight cinnamon rolls:

Arrange frozen rolls in a greased large Bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer one at a time, chopped nuts and pudding mix. Slice margarine and place around rolls. Cover with with cloth. Let set on counter overnight. Bake the next morning at 350° for 30 minutes or until done. Invert pan over large serving dish. Let set a few minutes so syrup will cover rolls. Serve hot. These are delicious and very easy!!

Recipe categories: Breads, Low cholesterol, Healthy 2.