Overnight buns
Overnight buns
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- salt - 1 tsp
- flour - 10 c
- water - 3 c
- margarine or butter - 1/2 c
- dry yeast - 1 pkg
How to make overnight buns:
Mix around 4 to 5 p.m. Warm water; cool to lukewarm. Combine sugar and yeast. Add melted margarine, salt and eggs. Add flour as needed. Knead down every hour for four times. Make into buns. Let stand until morning. Bake at 350°.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
butter, softened, sugar, eggs, shortening, self-rising flour, dates, chopped, yeast, cans biscuits, box bran cereal with raisins
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