Oven french toast
Oven french toast
Ingredients/Components
- sugar - 4 tsp
- vanilla - 1 Tbsp
- salt - 3/4 tsp
- large eggs - 8 item
- margarine - 2 Tbsp
- French or Italian bread without seeds - 10 oz
How to make oven french toast:
Grease as 13 x 9 x 2-inch baking dish. Cut bread into 1-inch slices and arrange in one layer in bottom of dish. In bowl, beat eggs with remaining ingredients, except margarine. When mixed, pour over bread in dish. Cover with foil and refrigerate for 4 to 36 hours. To bake, uncover, dot bread with 2 tablespoons of margarine and put pan in oven. Turn oven to 350° and bake 45 to 50 minutes or until bread is puffy and lightly brown. Let stand 5 minutes before serving. Makes 8 servings.Recipe categories: Eggs/dairy, Breakfast, Midwestern u.s..
Rating:
Related ingredients:
butter, softened, sugar, vanilla, sour cream, cold water, low-fat milk, finely chopped onion, can mandarin oranges, drained
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