Oven browned potatoes
Oven browned potatoes
Ingredients/Components
- cubed potatoes - 1 gal
- boiling water - 1 qt
- beef fat, melted or butter - 1/2 c
- salt - 1 Tbsp
- paprika - 1 Tbsp
How to make oven browned potatoes:
Wash and peel (or just scrub) potatoes; cut up into evenly sized pieces. Pour water over potatoes and cook only until water returns to boiling. Drain. Dip into melted beef or butter. Drain off excess drippings and put in a shallow baking pan. Sprinkle with salt and paprika. Bake 45 minutes to an hour on 350° or until brown.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, can crushed pineapple, can whole kernel corn, ground chuck, medium potatoes, cooked and grated, frozen broccoli, chopped, large container and 1 small cottage cheese, baby beets, bunch broccoli, make flowerets, wash and soak in cold water for 2 hours, drain, raw cubed chicken
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