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Oriental chicken salad

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Ingredients/Components

head cabbage, chopped - 1/2 item
2-3 stalks green onion, sliced
package chicken raman noodles, uncooked and crumbled - 1 item
sesame seeds, toasted - 2 Tbsp
sliced almonds raw or toasted - 2 Tbsp
chicken breast, boiled 20 minutes in water flavored with seasoning packet from raman, then cooled and shredded/chopped for use or frozen for later use - 1 item
Dressing:1/2 cup oil
sugar - 2 Tbsp
Marukan Seasoned Gourmet Rice Vinegar use this brand for taste - 3 Tbsp
pepper - 1/2 tsp
salt - 1 tsp

How to make oriental chicken salad:

Dressing:1/2 cup oil2 Tbsp. sugar3 Tbsp. Marukan Seasoned Gourmet Rice Vinegar (use this brand for taste)1/2 tsp. pepper1 tsp. salt Cook up chicken as described above. Mix all other salad ingredients, adding chicken when cooled. Pour oil in measuring cup, add other dressing ingredients to it, and mix well. Pour dressing over salad and mix well, at least 1-2 hours before serving or overnight. Mix up salad once or twice during it's marinating period.

Recipe categories: Salads, Chicken, Chicken breast.

Rating:

4.7

Average rating: 4.7, total votes: 7

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