Pink salad
Pink salad
Ingredients/Components
- can cherry pie filling - 1 item
- can sweetened condensed milk - 1 item
- can crushed pineapple, drained - 1 oz
- carton Cool Whip - 1 oz
- walnuts optional - 1 item
How to make pink salad:
Mix pie filling and sweetened condensed milk together. Add crushed pineapple. Stir in Cool Whip. Add nuts, if desired. Stir until it's all pink. Store in refrigerator.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
flour, can mandarin oranges, lean hamburger, can pineapple chunks, fresh pork shoulder, small can mandarin oranges, drained and chopped, jar pineapple jam, box orange or yellow cake mix, can 20 oz unsweetened pineapple chunks, cans frozen orange juice, prepared as directed
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