Onion soup
Onion soup
Ingredients/Components
- butter or margarine - 4 Tbsp
- salt - 1 Tbsp
- cold water - 2 c
- chicken broth - 1 qt
- pepper to taste - 1 item
- grated Swiss cheese - 1/4 lb
- egg noodles - 2 c
- medium onions, sliced thin - 4 item
How to make onion soup:
Brown onions in melted butter until golden brown. Add broth and water, salt and pepper. Bring to boil 10 minutes. Add egg noodles; cook 30 minutes. Add grated Swiss cheese and let stand until cheese melts.Recipe categories: Low protein, Low cholesterol, Soups & stews.
Rating:
Related ingredients:
pkg, flour, bisquick, catsup, grated rind of 1 lemon, large can pumpkin, thin sliced onions, baking potatoes unpeeled, cans apricot halves, drained
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