Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- vegetable oil - 1/3 c
- envelope onion recipe soup mix - 1 item
- potatoes, cut up in large chunks - 2 lb
How to make onion roasted potatoes:
Preheat oven to 450°. In large plastic bag, shake potatoes until evenly covered. Empty potatoes into baking pan. Bake 40 minutes or until potatoes are tender and golden brown.Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
water, lemon juice, strawberry jell-o, chocolate, 20 oz, frozen hash brown potatoes, tang, apple cider or juice, cans biscuits, cut in quarters, or more whole graham crackers
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