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Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • melted margarine - 3/4 1
  • margarine - 3/4 c
  • can cream of chicken soup - 1 item
  • minced onion - 3/4 c
  • black pepper - 1 tsp
  • frozen hash brown potatoes - 2 lb
  • small cartons sour cream - 2 item
  • shredded cheese mild - 2 c
  • Bake in 3-quart casserole dish for 20 minutes before putting on topping

How to make scalloped potatoes:

Mix together. Bake in 3-quart casserole dish for 20 minutes before putting on topping. Bake at 350°.Topping:3 c. crushed cornflakes3/4 to 1 c. melted margarine Mix together. Put on potatoes. Bake 1 hour at 350°.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
water, can cherry pie filling, lemon juice, strawberry jell-o, chocolate, 20 oz, tang, apple cider or juice, cans biscuits, cut in quarters, or more whole graham crackers
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