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Onion rings

Onion rings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1 c
  • cornstarch - 1/2 c
  • baking soda - 1 tsp
  • vegetable oil for frying - 1 item
  • large yellow onions, cut crosswise into 1/2 inch rounds - 3 item

How to make onion rings:

Separate the onions into rings and soak in a bowl of ice water for about 2 hours. Prepare batter by combining remaining ingredients, except oil, in a large bowl. Add 1 1/2 cups of ice water all at once and whisk until smooth. Refrigerate for at least 1 hour before using. Pour 2 inches oil into heavy saucepan or deep fryer. Heat until almost smoking (375°; must be). Place all of the onions into batter and stir to coat. Working in batches, drop onion rings, one by one, into hot oil. Fry 3 to 4 minutes, turning once until crisp and golden. Drain on paper towels and sprinkle with salt.

Recipe categories: Appetizers, Vegetables, Onions.

Rating:
Onion rings
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sour cream, water, fresh asparagus spears, ground beef, hot sauce, shredded cheese, spinach, small head lettuce, mashed avocado, orange or apricot preserves
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