Home » Breads » Onion bread

Onion bread

Onion bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • water - 2 c
  • shortening - 2 Tbsp
  • all-purpose flour - 5 to
  • warm water - 1/4 c
  • grated Parmesan cheese - 2 Tbsp
  • onion soup mix - 1 pkg

How to make onion bread:

Bring 2 cups water to boiling in saucepan and add soup mix. Simmer, covered, 10 minutes. Stir in sugar, salt, cheese and shortening. Cool to lukewarm. Sprinkle yeast on warm water in a large bowl. Stir to dissolve. Stir in onion soup mixture and 2 1/2 cups flour. Beat with electric mixer at medium speed, scraping bowl occasionally for 2 minutes. Mix in remaining flour, a little at a time, with a spoon or hands until dough leaves sides of bowl. Turn on floured board. Knead until smooth. Place in greased bowl and turn dough to grease top. Cover and let rise 1 1/2 hours. Punch down and divide in half. Cover for 10 minutes. Shape into 2 loaves. Cover and let rise for 1 hour. Bake in a 400° oven for 30 to 40 minutes.

Recipe categories: Breads, Yeast breads, Jewish (ashkenazi).

Rating:
Onion bread
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H45M
Total Time: PT3H45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, milk, salt, salad dressing
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes