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One-pan potatoes and chicken rosemary

One-pan potatoes and chicken rosemary
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cloves garlic, minced - 2 item
  • olive oil - 2 Tbsp
  • dried rosemary, crumbled - 2 Tbsp
  • medium potatoes, sliced 1/4-inch thick and microwaved 8 to 10 minutes, until tender - 4 item
  • boned and skinned chicken breasts, cut into 1/2-inch strips - 1 lb

How to make one-pan potatoes and chicken rosemary:

While potatoes cook, in large skillet toss and brown chicken and garlic in oil over high heat for 5 minutes. Add potatoes and rosemary. Saute and toss until potatoes are lightly browned. Season with salt and pepper. Time: 20 minutes. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
One-pan potatoes and chicken rosemary
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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