Olive puffs
Olive puffs
Ingredients/Components
- stick margarine - 1 item
- self-rising flour - 1 c
- paprika - 1 tsp
- grated sharp cheese - 2 c
- stuffed olives, drained and dried - 48 item
How to make olive puffs:
Cream margarine and sharp cheese; work in flour and paprika with hands. Chill dough 15 to 20 minutes for easier handling. Mold 1/2 teaspoon dough around dry olive. Chill overnight. Bake at 400° for 10 to 12 minutes.Recipe categories: Holiday, Appetizers, < 30 mins.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, chopped nuts, flour, allspice, orange juice
You may be interested in these recipes:
More Holiday recipes
Similar recipes
Olive Puffs
Olive Puffs
Olive Puffs
Same ingredients
Peach Cobbler
Quick And Easy Fruit Cobbler
Cheese Balls
Holiday top recipes
- 5.0 • Chicken Dressing
- 4.6 • Pumpkin Bar
- 4.5 • Pumpkin Bar
- 4.4 • Broccoli Bake
- 4.3 • Broccoli Bake
- 4.3 • Gingerbread Pound Cake
- 4.3 • Chicken Dressing
- 4.3 • Whiskey Sour Punch
- 4.2 • Chocolate-Peanut Butter Bars
- 4.1 • Sausage And Egg Casserole