Old time popcorn balls
Old time popcorn balls
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- water - 1 c
- vinegar - 1 tsp
- light corn syrup - 1/2 c
- popcorn about 1 c - 20 c
How to make old time popcorn balls:
Remove all unpopped kernels from popped corn. Put popcorn in large roaster pan. Keep warm in 300° oven. Butter sides of a 2-quart saucepan. In it, combine sugar, water, corn syrup, salt and vinegar. Cook to 270° (soft crack stageRecipe categories: Holiday, Lunch/snacks, Snacks.
Rating:
Related ingredients:
eggs, flour, ground cinnamon, white cake mix, garlic cloves, minced, bacon, butter or shortening, green olives, pitted, box betty crocker golden pound cake mix, rice krispies, crushed measure after crushing
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