Butterscotch dessert

Butterscotch dessert

Ingredients/Components

• sugar
• chopped pecans - 1/2 c
• pkg - 1 oz
• milk - 3 c
• flour - 1 c
• stick margarine, melted - 1 item
• bowl Cool Whip - 1 (8
• Layer III:2 boxes butterscotch instant pudding

How to make butterscotch dessert:

Layer II:1 c. sugar1 (8 oz.) bowl Cool Whip1 (8 oz.) pkg. cream cheese Layer III:2 boxes butterscotch instant pudding3 c. milk Layer IV:1 (8 oz.) bowl Cool Whip Layer I: Mix together and press into large cake pan or casserole dish. Bake at 35

Recipe categories: Desserts, < 60 mins, Holiday.