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Old fashioned rice pudding

Old fashioned rice pudding
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Ingredients/Components

  • sugar - 1/3 c
  • cinnamon - 1 item
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1/2 tsp
  • water
  • nutmeg - 1 item
  • eggs, beaten - 2 item
  • raisins - 1/4 c
  • rice - 1/2 c

How to make old fashioned rice pudding:

Bring water to a boil. Stir in rice and salt. Cover. Simmer until all water is absorbed. Add milk and boil gently, stirring occasionally until thickens slightly, about 5 minutes.

Combine eggs, sugar and vanilla in bowl. Gradually stir in rice mix and mix well. Pour into greased 1 1/2-quart casserole dish. Stir in raisins and sprinkle with nutmeg and/or cinnamon. Place casserole dish in a pan containing 1-inch hot water. Bake at 350° for 45 to 50 minutes.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Old fashioned rice pudding
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1M
Total Time: PT1M


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graham cracker crumbs, sugar, cream cheese, eggs, granulated sugar, peanut butter, gummy worms
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