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Old fashioned pound cake

Old fashioned pound cake
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Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • dash of salt - 1 item
  • cake flour - 3 c
  • flavoring - 1 tsp
  • sticks butter or margarine - 3 item
  • can Carnation evaporated milk - 1 item

How to make old fashioned pound cake:

Allow butter or margarine to soften at room temperature. Combine sugar, butter and eggs in a large mixing bowl. Beat until mixture is smooth and creamy. Alternate, adding small amounts of the cake flour and the milk and beat after each addition. Add a dash of salt and the flavoring. Continue beating the mixture until it is smooth and creamy. The mixture will look like softened ice cream. (Do not overmix.) Cook in a tube pan at 350° for 1 1/2 hours. Allow to cool for 15 minutes before removing from the pan.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Old fashioned pound cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, sticks margarine, margarine, yellow cake mix, beaten eggs, box yellow cake mix, bisquick original or reduced fat baking mix, individual dessert sponge cakes, georgia apples, peeled, cored and sliced
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