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Chocolate pound cake

Chocolate pound cake
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CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1 Tbsp
  • milk - 1 c
  • water - 1/4 c
  • cocoa - 5 Tbsp
  • dash of salt - 1 item
  • plain flour - 2 c
  • Crisco - 1/2 c
  • margarine - 1 tsp
  • sifted confectioners sugar - 1 c
  • sticks butter or margarine - 2 item
  • self-rising flour* - 1 c
  • Cream butter, Crisco and sugar until fluffy

How to make chocolate pound cake:

*If use all plain flour, add 1/2 teaspoon salt and 1/2 teaspoon baking powder.

Cream butter, Crisco and sugar until fluffy. Add eggs one at a time, beating well. Add cocoa to flour; add flour and milk alternately, beginning and ending with flour. Bake at 325° to 350° for 1 hour and 15 minutes. Freezes well.German Sweet Chocolate Glaze:1 bar German sweet chocolate1 tsp. margarine1/4 c. water1 c. sifted confectioners sugar dash of salt1/2 tsp. vanilla Melt chocolate and margarine in water over low heat. Mix sugar and salt. Blend in chocolate and add vanilla. For a thinner glaze, add a small amount of hot water. Makes about 3/4 cup.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate pound cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT3H16M
Total Time: PT3H16M


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Related ingredients:
sugar, eggs, chopped pecans, cool whip, whole graham crackers, large cool whip
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