Old-fashioned bread pudding

Old-fashioned bread pudding

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• salt - 1 tsp
• raisins - 1/2 c
• beaten eggs - 2 item
• bread crumbs - 4 c
• chopped and peeled apples - 2 item
• milk, scalded with 1/4 c - 2 c

How to make old-fashioned bread pudding:

Heat oven to 350°. Put bread crumbs in 1 1/2 quart baking dish. Blend in remaining ingredients and stir. Place baking dish in pan of hot water, about 1-inch deep and bake for 45 to 50 minutes, until knife inserted comes out clean.

Recipe categories: Desserts, Puddings and mousses, Very low carbs.