Okra casserole

Okra casserole

Ingredients/Components

• chopped onion - 1/2 c
• chopped green pepper - 1/2 c
• melted butter - 1/3 c
• all-purpose flour - 2 Tbsp
• salt - 1 Tbsp
• pepper - 1/2 Tbsp
• chopped tomato - 2 c
• sliced okra
• dried basil leaves - 1/2 Tbsp
• slices cheese, cut in half to form triangles - 4 item

How to make okra casserole:

Saute onion and green pepper in margarine. Stir in flour, salt and pepper. Mix well. Stir in tomato, okra and basil. Spoon mixture into a lightly greased 1 1/2-quart casserole. Top with cheese. Bake at 350° for 20 to 25 minutes or until bubbly.

Recipe categories: Low sodium, Healthy, Vegetables.