Okra casserole

Okra casserole

Ingredients/Components

• butter - 1 item
• fresh tomatoes - 1 item
• okra - 1 item
• green pepper - 1 item
• onions - 1 item
• olives - 1 item

How to make okra casserole:

Saute onions and green pepper in butter. Saute okra separately with salt and pepper. When okra is tender, mix with onions and pepper. Layer in casserole dish with fresh tomatoes. Slice olives and put on top. Bake at 400° for 30 to 45 minutes or until bubbly.

Recipe categories: Low sodium, Healthy, Vegetables.